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Aaloo Mutter

Aaloo Mutter is a simple and wholesome dish that tastes best when served with rotis or paranthas. The cooking procedure of this dish is very easy. Firstly, heat oil in a pan or a pressure cooker and add cumin seeds. When they turn lightly dark, add green chillies and chopped onions. Fry till they turn soft and golden in colour.
Now add ginger and garlic paste, tomatoes, coriander powder, cumin powder, turmeric, red chilli and raw mango powders and sauté for another few minutes. Finally, add the potatoes and peas as well as half cup of water. Add salt to taste and cover the pan. When it is cooked, add garam masala and cover the lid again. Open after a few minutes and garnish with chopped coriander and serve hot.
 
 
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