| In order to make this cuisine, first of all chop the French beans finely. Now heart oil in a pan and add mustard seeds. When they stop spluttering, add curry leaves, green chillies and fry for a few minutes. After that, add onions, chopped green beans and salt to taste. Cook till they are done. Finally, add the grated coconut and mix well. Cook for some more time and then turn off the flame. Serve hot as a side meal with rice or any Indian flatbread. |