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Famous Spices in India

Indian Spices are famous all over the world for their gastronomic value, tasty and aromatic flavor. Spices can improve the deliciousness and the look of any food item. These spices prove to be instrumental in enhancing the taste of the food. Many of them are even used as preservatives. Spices also form a major part of traditional medicines.

You can get to know more about the Indian spices and their medicinal benefits with Famous in India.
 
» Asafoetida
Asafoetida is the dried latex from the rhizome of one of the several species of giant fennel. It is grown chiefly in Iran and Afghanistan from... more...
» Bishops Weed
Bishops Weed is commonly known as ‘Ajwain’. It is widely used in certain areas of Asia. Bishops Weed originated in the Middle East, possibly in Egypt. more...
» Cardamom
The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum.more...
» Cassia
Cassia is an evergreen tree native to southern China and Vietnam. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. more...
» Chilli
Chilli belongs to the genus capsicum, under the solanaceae family and is believed to have originated from South America. It forms an indispensable... more...
» Cinnamon
Cinnamon is a small evergreen tree, around 10 to15 meters tall, belonging to the family Lauraceae. It is a native of Sri Lanka and South India. more...
» Clove
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and are used as a spice in cuisine all over the world. more...
» Coriander
Coriander is an annual herb and belongs to the Apiaceae family. Coriander is native to southwestern Asia and North Africa. All parts of the plant are edible... more...
» Cumin
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. Cumin is the dried seed of the herb Cuminum cyminum... more...
» Fennel
Fennel is a plant species in the genus Foeniculum. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is widely cultivated... more...
» Fenugreek
Fenugreek seed is the ripe fruit of an annual herb. It is a plant in the Family Fabaceae. Fenugreek is used both as an herb (the leaves) and... more...
» Garlic
Garlic is the edible bulb from a plant in the lily family. more...
» Mint
Mint is a flowering plant that belongs to the Lamiaceae family. more...
» Mustard
Mustard is an annual herb cultivated as oil seed crop or as vegetable. more...
» Onion
Onion belongs to the genus ‘Allium’. It is one of the oldest vegetable known to mankind. Onions are nowadays available in fresh, frozen... more...
» Parsley
Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family. more...
» Pepper
Pepper is a flowering plant in the family Piperaceae. more...
» Pomegranate
Pomegranate powder is a reddish brown powder. more...
» Rosemary
Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. more...
» Turmeric
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family... more...
» Vanilla
Vanilla is a flavoring derived from orchids in the genus Vanilla. more...
 
 
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